Edible Play Dough Recipes - 2
This is the second of three edible play dough recipes pages.
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Cautionary Note: Some of these activities contain peanut butter. If you
are unsure if a child in your care is allergic to peanuts or not, do not
use those recipes containing peanut butter.
Edible Play Dough Recipes Continued
Peanut Butter/Cream Cracker Play Dough
- Equal amounts of Peanut Butter and Marshmallow Cream Crackers
- Have the kids wash their hands before beginning so they can safely lick their fingers during this project.
- Crumble up Crackers into crumbs, then set these aside.
- Let the kids have just a little touch of the Marshmallow Cream and a little touch of
peanut butter to feel the different textures and to lick off their fingers.
- Mix the peanut butter and Marshmallow Cream together and have the kids notice the change in texture.
- Cover surface area with wax paper or use a breadboard, let kids make into shapes.
- Roll shapes in Cracker crumbs, then eat!
Storage: When not using, MUST be stored in an airtight container.
Peanut Butter Play Dough
- one 18-oz. jar creamy peanut butter
- 6 tablespoons honey
- 3/4 cup non-fat dry milk
- Mix ingredients together, using varying amounts of dry milk for desired consistencies.
- Knead it with fingers
- Form into desired shapes
- Add other foods like M&M's or peanuts for eyes, mouths, etc.
Great fun!
Storage: When not using, MUST be stored in an airtight container.
Girl Scout Peanut Butter Play Dough
- 1 cup peanut butter
- 1/2 cup honey
- 2 cups powdered sugar
- Mix all ingredients in a bowl, using your hands.
- Dough should feel soft and pliable.
- Form shapes and be creative!
Storage: When not using, MUST be stored in an airtight container.
Smooth Peanut Butter Play Dough
- 2 cups smooth peanut butter
- 2 cups rolled oats
- 2 cups dried milk
- 2/3 cups honey
- Mix all ingredients until thoroughly combined.
Storage: When not using, MUST be stored in an airtight container.
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